PREMIUM COCOA BUTTER from Indonesian Cocoa is made from selected Indonesian cocoa beans, carefully extracted to deliver natural aroma, smooth texture, and rich cocoa notes. It offers consistent quality and excellent performance for professional food, confectionery, and cosmetic applications.
THE BEST CHOCOLATE RECIPE
| Information | Description |
|---|---|
| COLOR | PALE YELLOW OR GOLDEN |
| FREE FATTY ACID (FFA) | MAX 1.75% |
| MELTING POINT | 32°C - 35°C |
| MOISTURE | MAX 0.2% |
| OPTIMUM STRORAGE CONDITION | STORE IN A COOL, DRY, AND ODOR-FREE AREA. MAINTAIN TEMPERATURE BETWEEN 15°C - 22°C (IDEALLY 18°C) WITH RELATIVE HUMIDITY MAX 60%. KEEP AWAY FROM DIRECT SUNLIGHT AND WALLS. |
| Information | Checklist Shipping |
|---|---|
| 25 KG PACKED IN CARTON BOX | Yes |
